White pepper
Derived from ripe peppercorn seeds, soaked and dried, the taste is more spicy than black pepper
Derived from ripe peppercorn seeds, soaked and dried, the taste is more spicy than black pepper
It is picked and dried when it is ripe, so that the shell is dark brown and wrinkled with a stronger aroma
Peppercorn seeds that are not too ripe and still skinned, have a not too spicy taste and a mild peppercorn aroma
