Black pepper
It is picked and dried when it is ripe, so that the shell is dark brown and wrinkled with a stronger aroma
It is picked and dried when it is ripe, so that the shell is dark brown and wrinkled with a stronger aroma
Derived from ripe peppercorn seeds, soaked and dried, the taste is more spicy than black pepper
Peppercorn seeds that are not too ripe and still skinned, have a not too spicy taste and a mild peppercorn aroma
